Tish Boyle is an award-winning food writer, editor, and cookbook author. She has written for numerous publications, including Fine Cooking, Food & Wine, and The Washington Post. She is the author of several cookbooks, including The Good Cookie, Chocolate Passion, and Sweet Celebrations. Boyle has won numerous awards for her work, including the James Beard Award for Baking and Desserts, the IACP Cookbook Award, and the International Association of Culinary Professionals Award. She is a passionate advocate for home cooks, and her recipes are designed to be accessible and achievable for all.