Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipe..
Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.
How we want to eat is changing. We want to eat food that is a little lighter, healthier and easier on our pockets, without having to chop mountains of veg o..
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly..
Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you..
A must-have volume for all wine lovers and those who love orange wine. Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers - from..
Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome is a mouthwatering celebration of pasta!
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use..
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Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the worlds most cr..
Popular TikTok cooks from around the world share 70 delicious recipes for the best dishes shared on TikTok and the new viral dishes you need to know about. The first OFFICAL cookbook from TikTok! The biggest and best global TikTok stars have come together to bring you the first official TikTok cookb..
DK brings you a curated collection of creative and healthy recipes from The Australian Women's Weekly.
The Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and health..
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture..
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In BAKE, Paul Hollywood shares his best ever recipes for classic cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts...
Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant. Each bake comes as a pair, beginning with a delicious "Tier 1" recipe, followed by an elevated "Tier 2" version for when you're ready to t..