Professional Cake Decorating

By: Toba M. Garrett
Categories Books , Adults & General Classification , Cookbooks

JOD 19.70

JOD 49.20

Stock Availability: Out Of Stock
ISBN: 9780470380093
Total Pages: 416
Available Book Formats: Hardcover
Year: 2012

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Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking , serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

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