Cookbooks
High-Protein Vegan Cookbook For Beginners: 100 Pla...
JOD 22.00
Are you ready to start on a delicious journey towards a healthier, plant-based lifestyle? The "High-Protein Vegan Cookbook for Beginners" is your essential guide to nourishing your body with wholesome, protein-packed, and mouthwatering dishes that are perfect for both beginners and seasoned vegans. ..
High-Protein Vegetarian Cookbook For Beginners: Pl...
JOD 22.00
Are you ready to embark on a delicious and nutritious journey to a healthier you? Our "High-Protein Vegetarian Cookbook for Beginners" is packed with mouthwatering plant-based low-carb recipes that are perfect for anyone looking to adopt a healthy weight loss diet. With a focus on plant-based ingre..
Hot Date!
JOD 27.50
"The most sumptuous cookbook I’ve ever encountered…. Savor this book with your sweetheart, take yourself out on your own date: Hot Date! is a joy.”—The Paris Review The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! featur..
How To Bake Anything Gluten Free
JOD 25.00
"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the f..
How to Bake Everything: Simple Recipes for the Bes...
JOD 33.00
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) ..
How To Be A Domestic Goddess
JOD 33.00
The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of bakingand kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddes..
How to Build a Better Pie
JOD 19.00
Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie. Inside, author Millicent Souris shows you: —Solid foundations..
How to Grill Everything
JOD 25.50
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variation..
How to make the best coffee at home
JOD 21.00
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be..
Imad’s Syrian Kitchen
JOD 29.00
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ ’s ‘Best Breakthrough Restaurant 2022’. ..
Joshua Weissman: Texture Over Taste: Flavor + Text...
JOD 22.00
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evo..
Joy of Balance - An Ayurvedic Guide to Cooking wit...
JOD 31.50
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pul..