Cookbooks
Sweet Enough: A Baking Book
JOD 31.00
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison..
Sweet Middle East
JOD 20.00
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey..
Swing By!
JOD 35.50
Having thrown hundreds of parties for celebrities, royals, fashion brands, and a long list of family members, Stephanie Nass understand what it takes to be a stellar hostess, and she believes that hosting is an artform. If the definition of art is to please and instruct, there is no more literal art..
Table for Friends
JOD 29.00
A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze i..
Table For Two: Recipes For The Ones You Love
JOD 22.00
Recipes, menus, and tablescapes to delight your lover, best friend, sister, mother, or brother - this book will become a reference cookbook for a generation that loves to entertain at home Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet wi..
Taboon
JOD 31.00
An authentic and evocative book featuring the classic baking recipes from around Lebanon. “There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And..
Tahini and Turmeric
JOD 22.00
Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.Add a dash of Spain, a chunk of Lebanon, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative an..
Tanoreen
JOD 31.50
Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood..
Tapas
JOD 16.50
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you..
The Adventurous Foodie
JOD 14.50
This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, ..
The Art of Cocktails: By the Legendary Bartender a...
JOD 18.00
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select group of Meier’s friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustratio..
The Art of Escapism Cooking
JOD 27.50
“Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and chili oil. . . . An energetic confessional, for Lee is as gifted a writer as she is a cook. . . . Innovative. . . . [A] unique and deeply felt debut.” - Publisher'..