Cookbooks
Sofra: Lebanese Recipes to Share
JOD 30.00
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts t..
Soframiz
JOD 27.50
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout..
Souk to Table: Vibrant Middle Eastern Dishes for E...
JOD 22.00
* 2025 Taste Canada Award Winner * Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors. In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your fam..
Soup for Syria
JOD 24.00
A beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syrias refugees and some of the worlds wealthiest countries have turned their backs on this humanitarian disaster. Syrias neighborsLebanon, Jordan, Turkey, and Iraqhave together absorbed m..
Spiced
JOD 24.00
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility..
Sprout & Co Saladology: Fresh Ideas for Delici...
JOD 24.50
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co "Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook inclu..
Story of Whisky
JOD 49.50
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ – Sir Alexander McCall Smith Beginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky’s early origins as an illicit alcohol made in the hil..
Sumac: Recipes and stories from Syria
JOD 27.50
"Totally stunning" - BBC GoodFood “a wonderful book (…) beautiful recipes, beautifully written.” - Giles Coran Perfect for fans of Ottolenghi, Joudie Kalla, John Gregory Smith, Sabrina Ghayour, Falastin and Honey & Co. Bordering six countries, Syria is a focused area of diversity that has seen co..
Sun Bread and Sticky Toffee
JOD 10.00
JOD 20.00
Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially..
Super Pulses
JOD 5.30
JOD 13.20
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustra..
SUQAR
JOD 33.00
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not afte..
Sweet Enough: A Baking Book
JOD 31.00
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison..