Cookbooks
River Cottage Baby and Toddler Cookbook
JOD 19.00
This cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. - Lucinda Miller, Clinical Lead of NatureDoc, author of The Good Stuff and I Can''t Believe It''s Baby Food Nikki Duffy brings the ..
Rooza
JOD 27.50
Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. -- Ramadhan Kareem from Nadiya's kitchen to yours. During the sacred month of Ramadhan, t..
Rumi Illustrated
JOD 33.00
Jalāl ad-Dīn Muhammad Rūmī (1207–73) was a 13th-century Persian poet, Islamic scholar, theologian, and Sufi mystic originally from Greater Khorasan in Iran. This Chinese-bound volume offers a selection of his many poems with a variety of themes, including love, marriage, life and death, passion and ..
Salad for President: A Cookbook Inspired by Artist...
JOD 32.00
n this beautifully designed, full-color cookbook, Julia Sherman—the creator of the immensely popular Salad for President blog—presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, La..
Salad Freak: Recipes to Feed a Healthy Obsession
JOD 24.00
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never ..
Saladish
JOD 22.00
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And m..
Salamati: Hamed's Persian kitchen
JOD 27.50
Salamati is a gateway to Persian culinary culture, with mouth-watering recipes that are simple, celebratory and appealing, flexible and full of flavour. Perfect for fans of Sabrina Ghayour (Persiana), Yasmin Khan (The Saffron Tales) and Shadi Hasanzadenemati (The Enchantingly Easy Persian Cookbook)...
Salt, Fat, Acid, Heat: Mastering the Elements of G...
JOD 40.00
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the co..
Seasonal Salads
JOD 16.50
Delicious salad recipes for every week of the year! At last, a salad for every week of the year! ’Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. There are hearty winter feasts (think Spice Roa..
Seasonal Soups
JOD 16.50
52 of the best-selling recipes from the soup geniuses at Fraser's Fruit & Veg. From Alternative Scotch Broth to Persian Root & Fruit, this is your seasonal guide and soup bible for simple, healthy and cost-effective meals...
Sebze: Vegetarian Recipes from My Turkish Kitchen
JOD 31.00
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs ..
Sensational Salads
JOD 22.00
Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional..