Cookbooks
Sebze: Vegetarian Recipes from My Turkish Kitchen
JOD 31.00
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs ..
Sensational Salads
JOD 22.00
Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional..
Serafina
JOD 31.50
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing viole..
Serial Griller: Grillmaster Secrets for Flame-Cook...
JOD 21.50
From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it—if..
Seriously, So Good
JOD 27.50
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s a damn good veggie), but because she hosted weekly girl’s nights with her friends who loved to cook, eat—and move their bodies. With Justin Timberlake’s..
SIFT
JOD 33.00
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques..
Sift: The Elements of Great Baking
JOD 30.00
“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the..
Silk Roads
JOD 31.00
This is the story of the world’s most famous trade routes, retold through recipes. In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. Weaving together essays, family photography and 90 re..
Simply
JOD 27.50
Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply ..
Simply Delicious Vegan
JOD 22.00
Caitlin Shoemaker— vegan and health-world influencer and creator of the blog From My Bowl—shares plant-based recipes that maximize health and flavor and fit into any budget. The laid-back kitchen magic of Caitlin’s simple, flavorful recipes, Simply Delicious Vegan proves that unprocessed, plant-bas..
Simply Jamie
JOD 33.00
In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll lo..
Skewered
JOD 19.00
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire , brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of metal, wood, rosemary, lemongrass, and bay, among others. N..