Cookbooks
Soframiz
JOD 27.50
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout..
Spiced
JOD 24.00
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility..
Sprout & Co Saladology: Fresh Ideas for Delici...
JOD 24.50
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co "Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook inclu..
Sun Bread and Sticky Toffee
JOD 10.00
JOD 20.00
Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially..
Super Pulses
JOD 5.30
JOD 13.20
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustra..
SUQAR
JOD 33.00
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not afte..
Sweet Enough: A Baking Book
JOD 31.00
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison..
Sweet Middle East
JOD 20.00
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey..
Swing By!
JOD 35.50
Having thrown hundreds of parties for celebrities, royals, fashion brands, and a long list of family members, Stephanie Nass understand what it takes to be a stellar hostess, and she believes that hosting is an artform. If the definition of art is to please and instruct, there is no more literal art..
Table for Friends
JOD 29.00
A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze i..
Table For Two: Recipes For The Ones You Love
JOD 22.00
Recipes, menus, and tablescapes to delight your lover, best friend, sister, mother, or brother - this book will become a reference cookbook for a generation that loves to entertain at home Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet wi..
Taboon
JOD 30.00
An authentic and evocative book featuring the classic baking recipes from around Lebanon. “There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And..