Cookbooks
Joshua Weissman: Texture Over Taste: Flavor + Text...
JOD 22.00
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evo..
Joy of Balance - An Ayurvedic Guide to Cooking wit...
JOD 31.50
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pul..
Joyfull: Cook Effortlessly, Eat Freely, Live Radia...
JOD 24.00
“What you eat―along with your daily habits and the thoughts you think―has the ability to completely transform every aspect of your health.” – Radhi Shetty A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed ..
Jurassic World: The Official Cookbook
JOD 20.00
Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic ..
Kitchen Passport: Feed Your Wanderlust With 85 Rec...
JOD 22.00
Discover dishes from around the world-and the stories behind them Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions a..
Korean Made Easy
JOD 24.50
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being ..
La Mesa Mexicana: The Food of Mexico
JOD 44.00
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the..
Larousse Cocktails
JOD 44.00
The definitive guide to classic and timeless cocktails More than 200 cocktails for every taste and occasion. Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basic..
Lebanese Cuisine
JOD 28.00
A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you full..
Let Them Eat Cupcakes
JOD 22.00
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes! It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of yo..
Let’s Cook
JOD 22.00
Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy. Buddy’s cookbook takes children (and parents!) on a real advent..
Life-Changing Salads
JOD 30.00
Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy ..