Cookbooks
How to make the best coffee at home
JOD 21.00
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be..
Imad’s Syrian Kitchen
JOD 29.00
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ ’s ‘Best Breakthrough Restaurant 2022’. ..
India Local
JOD 27.50
India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavors Indian streets in their own kitchens. Texture, color, flavor – the essence of India itself, intertwine and explode in this st..
Islam
JOD 39.00
The book contains a multitude of images, graphics, maps and charts, features many of the masterpieces of art, architecture and literature produced by Muslims along with an easy-to-use glossary and a detailed bibliography that will appeal to both general audiences and enthusiasts of Islamic societies..
Italianish: Modern Twists on Classic Italian Flavo...
JOD 30.00
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second..
Japanese Pantry: From Sake to Soy, Essential Ingre...
JOD 33.00
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking..
Joshua Weissman: Texture Over Taste: Flavor + Text...
JOD 22.00
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evo..
Joy of Balance - An Ayurvedic Guide to Cooking wit...
JOD 31.50
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pul..
Joyfull: Cook Effortlessly, Eat Freely, Live Radia...
JOD 24.00
“What you eat―along with your daily habits and the thoughts you think―has the ability to completely transform every aspect of your health.” – Radhi Shetty A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed ..
Jurassic World: The Official Cookbook
JOD 20.00
Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic ..
Kitchen Passport: Feed Your Wanderlust With 85 Rec...
JOD 22.00
Discover dishes from around the world-and the stories behind them Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions a..
Korean Made Easy
JOD 24.50
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being ..