Joudie Kalla is an award-winning Palestinian chef, author, and food educator. She is the author of two cookbooks, Palestine on a Plate and Baladi, which celebrate the flavors and ingredients of her homeland. Kalla has been featured in publications such as The Guardian, The New York Times, and The Wall Street Journal, and has appeared on television shows such as The Today Show and The Chew. She is passionate about sharing the stories and flavors of her culture with the world, and has been a vocal advocate for Palestinian rights. Kalla has been a guest chef at the United Nations, and has been invited to speak at universities and conferences around the world. She is a passionate advocate for the preservation of Palestinian culture and cuisine, and is dedicated to educating people about the importance of food in Palestinian culture.