Michael Moss is an award-winning investigative journalist and New York Times best-selling author. He is best known for his groundbreaking reporting on the food industry, which has been featured in The New York Times Magazine, The Atlantic, and The Wall Street Journal. His work has earned him numerous awards, including the Pulitzer Prize for Explanatory Reporting in 2010. Moss has also written several books, including Salt Sugar Fat: How the Food Giants Hooked Us and The Burger That Changed America. He is a passionate advocate for food safety and consumer protection, and continues to work to expose the truth about the food industry.