Henry Dimbleby is a British restaurateur, food writer, and broadcaster. He is the co-founder of the restaurant chain Leon, and the co-author of the Leon cookbooks. He is also a regular presenter on BBC Radio 4's The Kitchen Cabinet. Dimbleby is a passionate advocate for healthy eating and sustainable food production. He is a founding partner of the Sustainable Restaurant Association, and a trustee of the Sustainable Food Trust. He is also a member of the Government's School Food Plan Advisory Board. Dimbleby is a passionate advocate for healthy eating and sustainable food production, and is committed to making a positive difference to the food industry.