Calum Franklin is a renowned chef and restaurateur from London, England. He is the head chef at the Michelin-starred restaurant, The Ledbury, and has been featured in numerous publications, including The Guardian, The New York Times, and The Financial Times. He is known for his innovative and creative approach to cooking, which has earned him numerous awards and accolades. He is passionate about using local, seasonal ingredients to create dishes that are both delicious and visually stunning. He is also a strong advocate for sustainability and ethical sourcing of ingredients. Calum is a true culinary innovator and his passion for food is evident in every dish he creates.