Rukmini Iyer is an Indian food writer, photographer, and cookbook author. She is best known for her cookbooks The Roasting Tin and The Green Roasting Tin, which have become bestsellers in the UK and India. She has also written for publications such as The Guardian, BBC Good Food, and The Times. Iyer is passionate about creating simple, delicious recipes that are easy to make and use everyday ingredients. She is also an advocate for sustainable food production and reducing food waste. Her work has been featured in numerous publications and she has been a guest on several radio and television shows. Iyer is a passionate advocate for home cooking and believes that everyone should have access to delicious, nutritious food.