Noah Galuten is an American chef, restaurateur, and food writer. He is best known for his work as a chef at Los Angeles restaurants such as Animal, Son of a Gun, and Trois Mec. He is also the author of the cookbook The Adventures of Fat Rice. Galuten has appeared on numerous television shows, including Top Chef, The Taste, and The Chew. He is a regular contributor to the Los Angeles Times and has written for publications such as Bon Appétit and Food & Wine. Galuten is passionate about creating delicious, innovative dishes that are rooted in traditional cooking techniques. He is committed to using fresh, local ingredients and creating dishes that are both flavorful and healthful.