Anissa Helou is a renowned chef, food writer, and cookbook author. She is best known for her expertise in Middle Eastern and Mediterranean cuisine. Born in Beirut, Lebanon, she has lived in London, Paris, and Rome, and has traveled extensively throughout the Middle East and North Africa. Her cookbooks, including Mediterranean Street Food, The Fifth Quarter, and Feasts of the Middle East, have been praised for their unique and flavorful recipes. She has appeared on numerous television shows, including The Martha Stewart Show, and has been featured in publications such as The New York Times, The Guardian, and The Wall Street Journal. Anissa is passionate about sharing her knowledge of Middle Eastern and Mediterranean cuisine with the world.