Greg Malouf is an Australian chef, restaurateur, and cookbook author. He is renowned for his modern Middle Eastern cuisine, which has been featured in numerous publications and television shows. Malouf has been awarded numerous accolades, including the Order of Australia Medal in 2011 for his services to the hospitality industry. He has also been inducted into the Australian Culinary Hall of Fame. Malouf has authored several cookbooks, including Saha, Turquoise, and Malouf: New Middle Eastern Food. He is the co-owner of several restaurants in Melbourne, including MoMo, MoMo Bar & Grill, and MoVida Aqui. Malouf is passionate about creating innovative dishes that celebrate the flavors of the Middle East.