Ana Sortun is an award-winning chef and restaurateur based in Cambridge, Massachusetts. She is the chef/owner of Oleana, Sofra Bakery & Café, and Sarma, and is the author of two cookbooks. Sortun is known for her creative and flavorful dishes that combine Middle Eastern flavors with local New England ingredients. She has been recognized by the James Beard Foundation with multiple awards, including Best Chef: Northeast in 2005 and Outstanding Chef in 2020. Sortun is a passionate advocate for sustainable food systems and is committed to supporting local farmers and producers. She is a leader in the culinary world, inspiring chefs and home cooks alike with her innovative and delicious recipes.