Anthony Falco is a renowned pizza chef and restaurateur. He is best known for his innovative approach to pizza-making, which has earned him the title of “The Pizza Whisperer.” He has been featured in numerous publications, including The New York Times, The Wall Street Journal, and The Washington Post. He has also been featured on television shows such as The Today Show and The Martha Stewart Show. He is the founder of Roberta’s Pizza, a popular Brooklyn-based pizzeria. He is also the author of the book, Pizza: A Slice of Heaven. Anthony Falco is a passionate advocate for the craft of pizza-making and is dedicated to bringing the best pizza to the world.