Reem Kassis is a Palestinian-American author, chef, and food justice advocate. She is the author of the award-winning cookbook The Palestinian Table, which celebrates the diverse flavors of Palestinian cuisine. Kassis is a passionate advocate for food justice and has been featured in publications such as The New York Times, The Guardian, and The Washington Post. She is a frequent speaker at universities and conferences around the world, and has been a guest on numerous radio and television programs. Kassis is also the founder of the Palestinian Food and Culture Festival, which celebrates the culture and cuisine of Palestine. She is dedicated to creating a more equitable and sustainable food system for all.