Tony Gemignani is a world-renowned pizza chef and restaurateur. He is the first and only person to win the World Pizza Cup, World Pizza Championship, and the International Pizza Challenge. He is the founder and owner of Tony’s Pizza Napoletana in San Francisco, California, and has been featured in numerous television shows and publications. He is also the author of several books on pizza-making, including The Pizza Bible. He is a passionate advocate for the craft of pizza-making, and has been instrumental in the development of the World Pizza Alliance. He is a leader in the pizza industry, and his influence is felt around the world.