Fiona Dunlop is a British food and travel writer, broadcaster, and cookbook author. She has written extensively about the cuisines of Spain, Portugal, and North Africa, and has authored several books on the subject. She has also written for The Guardian, The Times, The Independent, and The Financial Times. She has appeared on BBC Radio 4's Food Programme, and has been a judge on BBC2's Great British Menu. She is a regular contributor to BBC Good Food magazine, and has been a guest on numerous television and radio shows. She is passionate about exploring the world through food, and her work has taken her to some of the most remote and fascinating places on the planet.