Kristen Miglore is a food writer, recipe developer, and culinary instructor based in New York City. She is the founder of Love & Lemons, a popular food blog, and the author of two cookbooks. Kristen has been featured in The New York Times, Food & Wine, Bon Appétit, and other publications. She is passionate about creating delicious, healthy, and seasonal recipes that are easy to make. Kristen loves to share her knowledge and enthusiasm for cooking with others, and she teaches cooking classes and workshops around the city.