Ken Forkish is an American baker, author, and restaurateur. He is the owner of Ken's Artisan Bakery in Portland, Oregon, and the author of the award-winning book Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Forkish is a leader in the artisan bread movement, and his bakery is renowned for its naturally leavened breads, pastries, and pizzas. He has been featured in numerous publications, including The New York Times, The Wall Street Journal, and The Washington Post. Forkish is passionate about baking and has dedicated his life to perfecting the craft. He is an inspiration to aspiring bakers and a leader in the artisan bread movement.