Phyllis Grant is an award-winning chef, author, and entrepreneur. She is the founder of the popular food blog, Dash and Bella, and the author of the cookbook, Food52 Mighty Salads. She has been featured in publications such as The New York Times, Food & Wine, and Bon Appétit. Phyllis is passionate about creating delicious, healthy, and accessible recipes that are easy to make. She believes that everyone should have access to good food, regardless of their budget or cooking skills. Her recipes are often inspired by her travels and her love of seasonal ingredients. Phyllis is also an advocate for sustainable food practices. She works with local farmers and producers to source the freshest ingredients for her recipes. She also works with organizations to promote food education and to reduce food waste. Phyllis is a passionate and inspiring chef who is dedicated to making healthy, delicious food accessible to everyone. Her recipes are creative, flavorful, and easy to make. She is a leader in the food industry and an advocate for sustainable food practices.